Smoked Paprika Powder - Lotus Spice Co
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  • Smoked Spanish Paprika

Smoked Paprika Powder

2.00 Ounces
In Stock- Usually Ships within 24 hours


A popular ground of paprika made by first drying and then grinding Spanish Red Peppers (Pimientos) into a fine powder. Smoked Paprika unique flavor is achieved by drying the peppers in an oak wood fire for weeks to produce a hot, smoky flavor. This paprika is popular among chefs today and is used commonly in Spanish, Mediterranean and Middle Eastern cuisine. 



Suggested Usage:

Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.


Storage Instructions

If cared for properly, the Hungarian Paprika has a shelf life of up to two years. To preserve the freshness of this product:

  • Avoid exposure to heat. The paprika will remain fresh if stored at room temperature or below.
  • Avoid exposure to direct sunlight.
  • Store the paprika in a dry place, and avoid all contact with moisture.

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