A popular ground of paprika made by first drying and then grinding Spanish Red Peppers (Pimientos) into a fine powder. Smoked Paprika unique flavor is achieved by drying the peppers in an oak wood fire for weeks to produce a hot, smoky flavor. This paprika is popular among chefs today and is used commonly in Spanish, Mediterranean and Middle Eastern cuisine.
Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.
If cared for properly, the Hungarian Paprika has a shelf life of up to two years. To preserve the freshness of this product: